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Posted by David S. on 20:11:55 10/07/08
In Reply to: How to fry House Sparrows? posted by Ann Wiley
I saw on TV, Anthony Bourdouis (sp?) was in Thailand & they caught swallows & sauted them in a wok. They were kind of crunchy & not too much to them. He said he had to "choke 'em down." I guess they were pretty nasty. Let me know how the sparrows are.
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